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Работы, цитирующие эту работу

Работ: 13

Работа: Free radicals, antioxidants and functional foods: Impact on human health

  1. INFLUENCE OF QUERCETIN AND DIHYDROQUERCETIN ON SOME FUNCTIONAL PARAMETERS OF RAT LIVER MITOCHONDRIA

    Ulugbek Gayibov, Sabina Gayibova, Mamurjon Komiljonovich Pozilov +6

    СтатьяFlavonoids in Medical ResearchJournal of Microbiology Biotechnology and Food Sciences2021Цитирований: 9
    ABI

  2. BROKKOLI VA BROKKOLI NIHOLLARIDAN TURLI KASALLIKLARNING OLDINI OLISH VA DAVOLASHDA FOYDALANISH

    Mizrob Mavlonovich Boltayev, Shoxista Sharofiddin qizi Meliboyeva, Fazliddin Jalilov +3

    СтатьяGenomics, phytochemicals, and oxidative stressJournal of Chemistry of Goods and Traditional Medicine2022Цитирований: 2
    ABI

  3. Effect of diterpene alkaloids on lipid peroxidation in mitochondria

    Dilnoza Kh. Muratova, Nurali Ergashev, J Sobirov +2

    СтатьяPlant-based Medicinal ResearchNova Biotechnologica et Chimica2021Цитирований: 1
    ABI

  4. The Protective Effects of Silymarin on the Reproductive Toxicity: A Comprehensive Review

    Tita Hariyanti, Ria Margiana, Moaed E. Al‐Gazally +9

    Обзорная статьяSilymarin and Mushroom PoisoningCurrent Medicinal Chemistry2023Цитирований: 1
    ABI

  5. XALQ TABOBATIDA YURAK QON – TOMIR KASALLIKLARINI DAVOLASHDA ZAYTUN MOYIDAN FOYDALANISH

    Ibrohimjon Rahmonovich Asqarov, Komiljon Tursunboyevich Ubaydullayev

    СтатьяPI3K/AKT/mTOR signaling in cancerJournal of Chemistry of Goods and Traditional Medicine2022Цитирований: 0
    ABI

  6. Results of grapes storage studies

    Yorqin Islomov, Ulug’bek Yazdonov, Bekzod Tashtemirov +2

    СтатьяHorticultural and Viticultural ResearchE3S Web of Conferences2024Цитирований: 0
    ABI

  7. Free Radicals and Their Relation to Diseases and Protection Against Them

    Saheem Ahmad, Hamda Khan, Zeeshan Rafi +7

    ГлаваBiochemical effects in animals2024Цитирований: 0
    ABI

  8. Unveiling the physicochemical, photocatalytic, antibacterial and antioxidant properties of MWCNT-modified Ag<sub>2</sub>O/CuO/ZnO nanocomposites

    Amjad Latif Lone, Sadiq ur Rehman, Sirajul Haq +6

    СтатьяCopper-based nanomaterials and applicationsRSC Advances2025Цитирований: 0
    ABI

  9. Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review

    SHWETA SHWETA, A.M. Brindhav, Sunny Sharma +2

    Обзорная статьяNanocomposite Films for Food PackagingJournal of Agriculture and Food Research2025Цитирований: 0
    ABI

  10. The role of seed phytic acid levels in promoting black rice growth, nutrient use efficiency, and yield under low-input conditions

    Aung Zaw Oo, Hidetoshi Asai, Khamdok Songyikhangsuthor +5

    СтатьяPhytase and its ApplicationsFrontiers in Agronomy2026Цитирований: 0
    ABI

  11. Therapeutic effects of wogonin on sepsis and its mechanisms of action: a comprehensive systematic review

    Husni Farah, Waleed K. Abdulsahib, Ihsan Khudhair Jasim +6

    СтатьяFlavonoids in Medical ResearchNatural Product Research2026Цитирований: 0
    ABI

  12. ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

    Akmaljon N. Askarov

    СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2026Цитирований: 0
    ABI

  13. OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS

    Akmaljon N. Askarov

    СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2026Цитирований: 0
    ABI