Growth and Yield Response of Five Elite Grass Pea (Lathyrus sativus L.) Genotypes to Varying Levels of Potassium
Umed Ali LaghariAhmed Naqi ShahMuhammad Nawaz KandhroDepartment of Agronomy;Z. A. HassanGhulam Murtaza JamroDepartment of Agronomy, Sindh Agriculture University, Tandojam, Pakistan;Khalid Hussain TalpurDepartment of Soil Science, Sindh Agriculture University, Tandojam, Pakistan
2016en
ABI
Аннотация
Its cultivation ranks fourth after soybean, groundnut and beans Hence, it has been considered a valuable crop in the grass rotations and a biological
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