Статья

Grain yield of repetitive mung bean variety Marjon, after autumn wheat

Sabirjan IsaevTashkent institute of irrigation and agricultural mechanization engineers, 39, Kari Niyazov street,100000, Toshkent, UzbekistanH H SafarovaBukhara Branch of the Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, 32, Gazli shoh street, 105009, Bukhara, UzbekistanM M NajmiddinovBukhara Branch of the Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, 32, Gazli shoh street, 105009, Bukhara, UzbekistanF N JumabaevBukhara Branch of the Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, 32, Gazli shoh street, 105009, Bukhara, Uzbekistan

IOP Conference Series Earth and Environmental Scienceconference2021en

ABI

Аннотация

Abstract The article presents the dependence of mung beans yield on the number of pods and in the care of variety “Marjon” as a recurring crop in alluvial soils of meadows in Bukhara region, equalities are revealed, that is, the coefficient of determination r = 0.6108, the coefficient for determining the mass of beans r = 0.8183, the coefficient of determination of the grain mass r = 0.6431; The coefficient of determination of the number of beans in the Durdona variety r = 0.4415, the coefficient of determination of the weight of beans was r = 0.5954 and it is recommended to sow in the second half of June at the rate of 18 kg/hectare of seeds per hectare and water at the rate of N-60, P-80, K-60 kg/hectare and 70-70-65% of the maximum soil moisture before irrigation.

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Темы

Agricultural Productivity and Crop Improvement Engineering and Agricultural Innovations Agriculture and Biological Studies

Идентификаторы

DOI: 10.1088/1755-1315/937/2/022132

Цитирования и источники

Цитирований: 2 Использованных источников: 3

Показатели — AkademScholar