Acceptable solutions for harvesting root crops in the soil climate of the Republic of Uzbekistan

Abstract Currently, 165-175,000 acres [165-175,000 ha] of vegetables are planted by farmers in the districts. In 2021, vegetable crops were planted in the main area, 111,627 hectares of fields free of crops and grain, 65,149 hectares between gardens and vineyards, and a total of 343,160 hectares. In our country, root crops are cultivated in two seasons, that is, in spring and summer. If the root crop seeds sown in the spring are harvested in the middle of summer, the one in summer is harvested in late October and early November. These two collection seasons will vary from one another according to the soil-climatic conditions. This in turn complicates the harvesting of root crops. An improved carrot digging is designed to harvest the autumn harvest, and applying it for the summer harvest is not recommended. Because of the fact that during the summer season, we are more likely to damage the crop because the soil conditions are hot and dry. Improved carrot digging reduces manual labor and improves work productivity. It is recommended to use a universal root crop harvester to harvest the crop in the summer season since the heat and dry conditions of the soil during the summer season can cause an increase in the level of root crop damage in driving the crop to the surface of the earth. Another reason for the increase in damage is that solid soil cuts should not be crushed because this humidity is low.

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