Elucidation of the Amygdalin Pathway Reveals the Metabolic Basis of Bitter and Sweet Almonds (<i>Prunus dulcis</i>)
Sara ThodbergPlant Biochemistry Laboratory, Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871, Frederiksberg C, DenmarkJorge Del CuetoArboriculture Research Group. Agroscope, Conthey, SwitzerlandRosa MazzeoDepartment of Soil, Plant and Food Science, University of Bari “Aldo Moro”, Via Amendola 165/A, 70126 Bari, ItalyStefano PavanDepartment of Soil, Plant and Food Science, University of Bari “Aldo Moro”, Via Amendola 165/A, 70126 Bari, ItalyConcetta LottiDepartment of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyF. DicentaPlant Breeding Department, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus Universitario de Espinardo, E-30100, Espinardo, Murcia, SpainElizabeth Heather Jakobsen NeilsonPlant Biochemistry Laboratory, Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871, Frederiksberg C, DenmarkBirger Lindberg MøllerPlant Biochemistry Laboratory, Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871, Frederiksberg C, DenmarkRaquel Sánchez‐PérezPlant Biochemistry Laboratory, Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871, Frederiksberg C, Denmark
2018en
ABI
Аннотация
was not detectable or only reached minute levels in the sweet almond genotype during fruit development, while it was high and consistent in the bitter genotype. Therefore, the basis for the sweet kernel phenotype is a lack of expression of the genes encoding the two CYPs catalyzing the first steps in amygdalin biosynthesis.
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