Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment
C. F. XuJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Department of Packaging Engineering, Jiangnan University, 1800 Li Hu Avenue, Wuxi 214122, Jiangsu, ChinaXiaoying ZhangJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Department of Packaging Engineering, Jiangnan University, 1800 Li Hu Avenue, Wuxi 214122, Jiangsu, ChinaJin LiangJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Department of Packaging Engineering, Jiangnan University, 1800 Li Hu Avenue, Wuxi 214122, Jiangsu, ChinaYujie FuJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Department of Packaging Engineering, Jiangnan University, 1800 Li Hu Avenue, Wuxi 214122, Jiangsu, ChinaJun WangJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Department of Packaging Engineering, Jiangnan University, 1800 Li Hu Avenue, Wuxi 214122, Jiangsu, ChinaJiang MiPan LiaoJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Department of Packaging Engineering, Jiangnan University, 1800 Li Hu Avenue, Wuxi 214122, Jiangsu, China
2022en
ABI
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