Работы, цитирующие эту работу

Работ: 2

Работа: Nutritional quality and health benefits of chickpea (<i>Cicer arietinum</i>L.): a review

1. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

   СтатьяProtein Hydrolysis and Bioactive PeptidesThe Protein Journal2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.000810

2. Influence of different planting schemes on the growth, development, and productivity of the chickpeas type “Nitrigum”

   S.B. Mustanov, M. Mashrabov, Bakhodir Toshboevich Mavlonov

   СтатьяGenetic and Environmental Crop StudiesE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.005681