Preparation and characterization of whey protein hydrolysate-Zn complexes
Rongchun WangDepartment of Food Science and Engineering, School of Chemical Engineering and Chemistry, Harbin Institute of Technology, No 13, Fayuan Street, Mailbox: 1252, Harbin, 150001, Heilongjiang, ChinaShenghua HeDepartment of Food Science and Engineering, School of Chemical Engineering and Chemistry, Harbin Institute of Technology, No 13, Fayuan Street, Mailbox: 1252, Harbin, 150001, Heilongjiang, ChinaYifan XuanDepartment of Food Science and Engineering, School of Chemical Engineering and Chemistry, Harbin Institute of Technology, No 13, Fayuan Street, Mailbox: 1252, Harbin, 150001, Heilongjiang, ChinaCuilin ChengDepartment of Food Science and Engineering, School of Chemical Engineering and Chemistry, Harbin Institute of Technology, No 13, Fayuan Street, Mailbox: 1252, Harbin, 150001, Heilongjiang, China
2019en
ABI
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