Работы, цитирующие эту работу

Работ: 2

Работа: Characterizations of a Food Decapeptide Chelating with Zn(II)

1. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

   СтатьяProtein Hydrolysis and Bioactive PeptidesThe Protein Journal2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.000810

2. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4

   СтатьяProtein Hydrolysis and Bioactive PeptidesPeptide Science2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001103