Flavonoid intake and risk of chronic diseases
Paul KnektNational Public Health Institute, Helsinki, Finland. [email protected]Jorma KumpulainenPublic Health InstituteRitva JärvinenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Harri RissanenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Markku HeliövaaraFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Antti ReunanenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)T. HakulinenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Arpo AromaaFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)
2002en
ABI
Аннотация
Аннотация отсутствует.
Идентификаторы
Цитирования и источники
Цитирований: 2Использованных источников: 0