Работы, цитирующие эту работу

Работ: 2

Работа: Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

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   Zaripova MR, Gayibova SN, Makhmudov RR +5

   СтатьяMedicinal Plants and Bioactive CompoundsPreventive Nutrition and Food Science2024Цитирований: 8

   ABIABI:AkademIndex/openalex/2024.article.000875

2. Mango peel extracts and mangiferin chromatographic Fourier‐transform infrared correlation with antioxidant, antidiabetic, and advanced glycation end product inhibitory potentials using in silico modeling and in vitro assays

   Adnan Amin, Niamat Ullah, Mohsin Abbas Khan +9

   СтатьяMangiferin and Mango ExtractsBiomedical Chromatography2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001803