Antioxidant properties of chitosan from crab shells
Ming-Tsung YenDepartment of Applied Life Science and Health, Chia Nan University of Pharmacy and Science, Jenteh 71710, Tainan, Taiwan, ROCJoan-Hwa YangDepartment of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Taiwan, ROCJeng‐Leun MauDepartment of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC
2008en
ABI
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