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Ecosystem consequences of herbicides: the role of microbiome

Suvi RuuskanenDepartment of Biological and Environmental Science, University of Jyväskylä, FI-40014 Jyväskylä, Finland; Department of Biology, University of Turku, FI-20014 Turku, Finland. Electronic address: [email protected]Benjamin FuchsBiodiversity Unit, University of Turku, FI-20014 Turku, FinlandRiitta NissinenDepartment of Biological and Environmental Science, University of Jyväskylä, FI-40014 Jyväskylä, FinlandPere PuigbòDepartment of Biology, University of Turku, FI-20014 Turku, Finland; Nutrition and Health Unit, Eurecat Technology Centre of Catalonia, Reus, Catalonia, Spain; Department of Biochemistry and Biotechnology, Rovira I Virgili University, Tarragona, Catalonia, SpainMiia J. RainioDepartment of Biology, University of Turku, FI-20014 Turku, FinlandKari SaikkonenBiodiversity Unit, University of Turku, FI-20014 Turku, FinlandMarjo HelanderDepartment of Biology, University of Turku, FI-20014 Turku, Finland
2022en
ABI

Аннотация

Non-target organisms are globally exposed to herbicides. While many herbicides - for example, glyphosate - were initially considered safe, increasing evidence demonstrates that they have profound effects on ecosystem functions via altered microbial communities. We provide a comprehensive framework on how herbicide residues may modulate ecosystem-level outcomes via alteration of microbiomes. The changes in soil microbiome are likely to influence key nutrient cycling and plant-soil processes. Herbicide-altered microbiome affects plant and animal performance and can influence trophic interactions such as herbivory and pollination. These changes are expected to lead to ecosystem and even evolutionary consequences for both microbes and hosts. Tackling the threats caused by agrochemicals to ecosystem functions and services requires tools and solutions based on a comprehensive understanding of microbe-mediated risks.

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