Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.
Andreia DuarteCICS-UBI – Health Sciences Research Centre, University of Beira Interior, Avenida Infante D. Henrique, 6200-506 Covilhã, PortugalÂngelo LuísCICS-UBI – Health Sciences Research Centre, University of Beira Interior, Avenida Infante D. Henrique, 6200-506 Covilhã, PortugalMónica OleastroNational Reference Laboratory for Gastrointestinal Infections, Department of Infectious Diseases, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, PortugalFernanda DominguesCICS-UBI – Health Sciences Research Centre, University of Beira Interior, Avenida Infante D. Henrique, 6200-506 Covilhã, Portugal
2015en
ABI
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