Effects of electric pulse processing in increasing the efficiency of cotton oil from technical seeds

Abstract This article provides an analysis of the global demand for cottonseed oil consumption, the growing trend of cottonseed oil production and methods of obtaining vegetable oil based on modern technologies. Based on the results of the analysis, the electro technology of electric pulse processing of seed pulp was proposed to increase the efficiency of obtaining cottonseed oil from technical seeds. Experiments have shown that the maximum degree of damage to the seed nucleus by electric pulse treatment depends on the amount of oil extraction. It is also possible to reduce the roasting temperature of electrically pulsed seed pulp to 70-75 °C, and these parameters are considered be energy-saving parameters. It is possible to increase the amount of oil extracted from the seed and reduce energy costs in the technology through electro-pulse processing.

Перевод пока недоступен