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Plant Responses to Salt Stress: Adaptive Mechanisms

José Ramón Acosta‐MotosFruit Tree Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, P.O. Box 164, E-30100 Murcia, SpainM.F. OrtuñoIrrigation Department, CEBAS-CSIC, Campus Universitario de Espinardo, P.O. Box 164, E-30100 Murcia, SpainAgustina Bernal‐VicenteFruit Tree Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, P.O. Box 164, E-30100 Murcia, SpainPedro Díaz‐VivancosFruit Tree Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, P.O. Box 164, E-30100 Murcia, SpainM.J. Sánchez-BlancoIrrigation Department, CEBAS-CSIC, Campus Universitario de Espinardo, P.O. Box 164, E-30100 Murcia, SpainJosé Antonio HernándezFruit Tree Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, P.O. Box 164, E-30100 Murcia, Spain
2017en
ABI

Аннотация

This review deals with the adaptive mechanisms that plants can implement to cope with the challenge of salt stress. Plants tolerant to NaCl implement a series of adaptations to acclimate to salinity, including morphological, physiological and biochemical changes. These changes include increases in the root/canopy ratio and in the chlorophyll content in addition to changes in the leaf anatomy that ultimately lead to preventing leaf ion toxicity, thus maintaining the water status in order to limit water loss and protect the photosynthesis process. Furthermore, we deal with the effect of salt stress on photosynthesis and chlorophyll fluorescence and some of the mechanisms thought to protect the photosynthetic machinery, including the xanthophyll cycle, photorespiration pathway, and water-water cycle. Finally, we also provide an updated discussion on salt-induced oxidative stress at the subcellular level and its effect on the antioxidant machinery in both salt-tolerant and salt-sensitive plants. The aim is to extend our understanding of how salinity may affect the physiological characteristics of plants.

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