Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato
Mohammad FaizanCollaborative Innovation Centre of Sustainable Forestry in Southern China, College of Forest Science, Nanjing Forestry University, 159 Longpan Road, Nanjing, Jiangsu, 210037, ChinaJavaid Akhter BhatState Key Laboratory for Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China. Electronic address: [email protected]Chen ChenCollaborative Innovation Centre of Sustainable Forestry in Southern China, College of Forest Science, Nanjing Forestry University, 159 Longpan Road, Nanjing, Jiangsu, 210037, ChinaMohammed Nasser AlyemeniBotany and Microbiology Department, College of Science, King Saud University, P. O. Box. 2460, Riyadh, 11451, Saudi ArabiaLeonard WijayaBotany and Microbiology Department, College of Science, King Saud University, P. O. Box. 2460, Riyadh, 11451, Saudi Arabia; Department of Biology, Institut Teknologi Sumatera, Jalan Terusan Ryacudu, Way Hui, Jati Agung, South Lampung, 35365, IndonesiaParvaiz AhmadBotany and Microbiology Department, College of Science, King Saud University, P. O. Box. 2460, Riyadh, 11451, Saudi Arabia. Electronic address: [email protected]Fangyuan YuCollaborative Innovation Centre of Sustainable Forestry in Southern China, College of Forest Science, Nanjing Forestry University, 159 Longpan Road, Nanjing, Jiangsu, 210037, China. Electronic address: [email protected]
2021en
ABI
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