Работы, цитирующие эту работу

Работ: 5

Работа: Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning

1. Unveiling magic of supercritical water gasification and oxidation: Advances in simulation and modelling for sustainable energy production and waste management

   Ali Zandifar, Hanieh Maleki, Sajjad Vakili +5

   СтатьяSubcritical and Supercritical Water ProcessesJournal of Industrial and Engineering Chemistry2025Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.139564

2. Application of hybrid gradient boosting machine to reliably predict rate of penetration

   Jianing Zhang, Farag M. A. Altalbawy, Tarak Vora +10

   СтатьяHigh-Velocity Impact and Material BehaviorPhysics and Chemistry of the Earth Parts A/B/C2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.008755

3. Accurate Data-Driven Frameworks to Estimate Solubility of Ammonia in Ionic Liquids

   Tao Xu, Ahmad Alkhayyat, Zainab Ahmed Hamodi +9

   СтатьяIonic liquids properties and applicationsJOURNAL OF CHEMICAL ENGINEERING OF JAPAN2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009906

4. Hybrid gradient boosting machine for precise prediction of biomass net output power in terms of proximate analysis

   L W Zhang, Ahmad Alkhayyat, Ahmad Almalkawi +8

   СтатьяThermochemical Biomass Conversion ProcessesEnergy Exploration & Exploitation2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.017241

5. Development of hybrid smart models to accurately model nano-polyethylene glycol composite viscosity

   Tianxiang Li, Ayat Hussein Adhab, Vicky Jain +11

   СтатьяPolymer Nanocomposites and PropertiesChemical Papers2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.002652