Работы, цитирующие эту работу

Работ: 2

Работа: Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

1. Chitosan-Gallic Acid Conjugate with Enhanced Functional Properties and Synergistic Wound Healing Effect

   Katsiaryna V. Hiatsevich, Kseniya Hileuskaya, V. V. Nikalaichuk +6

   ПрепринтSeaweed-derived Bioactive CompoundsResearch Square2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.preprint.000196

2. Chitosan-gallic acid conjugate with enhanced functional properties and synergistic wound healing effect

   Katsiaryna Khainskaya, Kseniya Hileuskaya, V. V. Nikalaichuk +6

   СтатьяSeaweed-derived Bioactive CompoundsCarbohydrate Research2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.000640