Chemical Constituents of the Fungus Mycoleptodiscus sp. 09F0149
Hsun‐Shuo ChangGraduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, 807, Kaohsiung, Taiwan, P. R. ChinaYi-Shuan ChenGraduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, 807, Kaohsiung, Taiwan, P. R. ChinaMing‐Jen ChengBioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), 300, Hsinchu, Taiwan, P. R. ChinaHo‐Cheng WuGraduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, 807, Kaohsiung, Taiwan, P. R. ChinaHing-Yuen ChanBioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), 300, Hsinchu, Taiwan, P. R. ChinaSung-Yuan HsiehBioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), 300, Hsinchu, Taiwan, P. R. ChinaShuen-Shin YangSchool of Pharmacy, College of Pharmacy, Kaohsiung Medical University, 807, Kaohsiung, Taiwan, P. R. ChinaIh-Sheng ChenGraduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, 807, Kaohsiung, Taiwan, P. R. ChinaJih‐Jung ChenDepartment of Medical Research, China Medical University Hospital, 404, Taichung, Taiwan, P. R. China
2018en
ABI
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