Работы, цитирующие эту работу

Работ: 5

Работа: New peptide from seeds of Cicer arietinum

1. Zinc-Binding Peptides from Protein of Cicer arietinum

   Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5

   СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.257522

2. Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses

   A. Waili, Yue‐Dong Gao, L. F. Zhang +4

   СтатьяAgricultural pest management studiesChemistry of Natural Compounds2018Цитирований: 1

   ABIABI:AkademIndex/openalex/2018.article.000212

3. Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts

   Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4

   СтатьяAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds2014Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.405118

4. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4

   СтатьяProtein Hydrolysis and Bioactive PeptidesPeptide Science2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001103

5. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

   Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

   СтатьяGenetic and Environmental Crop StudiesFood Research International2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.013822