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Nonlinear mixed convective Williamson nanofluid flow with the suspension of gyrotactic microorganisms

Shuang-Shuang ZhouSchool of Science, Hunan City University, Yiyang 413000, P. R. ChinaM. Ijaz KhanDepartment of Mathematics, Riphah International University I-14, Islamabad, PakistanSumaira QayyumDepartment of Mathematics, Quaid-I-Azam University, Islamabad 44000, PakistanB. C. PrasannakumaraDepartment of Studies and Research in Mathematics, Davangere University, Davangere Karnataka, IndiaR. Naveen KumarDepartment of Studies and Research in Mathematics, Davangere University, Davangere Karnataka, IndiaSami Ullah KhanDepartment of Mathematics, COMSATS University Islamabad, Sahiwal 57000, PakistanR. J. Punith GowdaDepartment of Studies and Research in Mathematics, Davangere University, Davangere Karnataka, IndiaYu‐Ming ChuDepartment of Mathematics, Huzhou University, Huzhou 313000, P. R. China
2021en
ABI

Аннотация

This investigation aims to present the thermally developed bioconvection flow of Williamson nanoliquid over an inclined stretching cylinder in presence of linear mixed convection and nonuniform heat source/sink. The activation energy and suspension of gyrotactic microorganisms are accounted with applications of bioconvection phenomenon. Appropriate nondimensional variables are opted to attain the dimensionless form of flow equations. The resulting momentum, energy, concentration and motile density equations are abridged to highly coupled and nonlinear in nature. The numerical treatment is followed for the solution procedure by employing the shooting method. The influence of some relevant dimensionless parameters is discoursed graphically along with physical justifications. Moreover, the impact of several dimensionless parameters on skin friction and Nusselt number is obtained and listed in tables. It is observed that the velocity of fluid shows a decreasing variation for Williamson fluid parameter. The change in unsteadiness parameter and heat source parameter enhanced the nanofluid temperature. The motile microorganisms profile declines with bioconvection constant and bio-convection Lewis number.

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