Статья

Chemical Composition of Volatile Compounds in Apis mellifera Propolis from the Northeast Region of Pará State, Brazil

Mozaniel Santana de OliveiraLaboratório Adolpho Ducke-Coordenação de Botânica, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, BrazilJorddy Neves CruzPrograma de Pós-Graduação em Biodiversidade e Biotecnologia—Rede Bionorte, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, BrazilOberdan Oliveira FerreiraPrograma de Pós-Graduação em Biodiversidade e Biotecnologia—Rede Bionorte, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, BrazilDaniel S. PereiraEmpresa Brasileira de Pesquisa Agropecuária-Embrapa Amazônia Oriental, Tv. Dr. Eneas Pinheiro, s/n—Marco, Belém 66095-903, PA, BrazilNatanael Santiago PereiraLaboratory of Soil Water for Irrigation Purposes and Vegetable Tissues, Federal Institute of Education Science and Technology of Ceará, Limoeiro do Norte 62930-000, CE, BrazilMarcos Enê Chaves OliveiraEmpresa Brasileira de Pesquisa Agropecuária-Embrapa Amazônia Oriental, Tv. Dr. Eneas Pinheiro, s/n—Marco, Belém 66095-903, PA, BrazilG. C. VenturieriPollination Ecology, Meliponiculture and Beekeeping, NATIVO Company, Wavell Heights North, QLD 4012, AustraliaGiselle Maria Skelding Pinheiro GuilhonFaculdade de Química, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, BrazilA. P. da S. Souza FilhoEmpresa Brasileira de Pesquisa Agropecuária-Embrapa Amazônia Oriental, Tv. Dr. Eneas Pinheiro, s/n—Marco, Belém 66095-903, PA, BrazilEloísa Helena de Aguiar AndradeFaculdade de Química, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil

2021en

ABI

Аннотация

L., transported and processed by them, originating from the activity that explores and maintains these individuals. Because of its vegetable and natural origins, propolis is a complex mixture of different compound classes; among them are the volatile compounds present in the aroma. In this sense, in the present study we evaluated the volatile fraction of propolis present in the aroma obtained by distillation and simultaneous extraction, and its chemical composition was determined using coupled gas chromatography, mass spectrometry, and flame ionization detection. The majority of compounds were sesquiterpene and hydrocarbons, comprising 8.2-22.19% α-copaene and 6.2-21.7% β-caryophyllene, with additional compounds identified in greater concentrations. Multivariate analysis showed that samples collected from one region may have different chemical compositions, which may be related to the location of the resin's production. This may be related to other bee products.

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Идентификаторы

DOI: 10.3390/molecules26113462

Цитирования и источники

Цитирований: 3Использованных источников: 0

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