Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)
Mary-Luz Olivares-TenorioWageningen University and Research, Food Quality and Design Group, The NetherlandsRuud VerkerkWageningen University and Research, Food Quality and Design Group, The NetherlandsM.A.J.S. van BoekelWageningen University and Research, Food Quality and Design Group, The NetherlandsMatthijs DekkerWageningen University and Research, Food Quality and Design Group, The Netherlands
2017en
ABI
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