Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan
Bhavesh PatelDepartment of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907-2093, USAOsvaldo H. CampanellaDepartment of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907-2093, USASrinivas JanaswamyDepartment of Food Science, Purdue University, West Lafayette, IN 47907-2009, USA
2012en
ABI
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