A phage-based magnetic relaxation switching biosensor using bioorthogonal reaction signal amplification for Salmonella detection in foods
Chenxi HuangKey Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, Hubei, China; Department of Food Science, Cornell University, Ithaca, NY 14853, USAJunpeng ZhaoKey Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, Hubei, ChinaRongsheng LuJiangsu Key Laboratory for Design and Manufacture of Micro-Nano Biomedical Instruments, Southeast University, Nanjing 211189, ChinaJia WangKey Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, Hubei, ChinaSam R. NugenDepartment of Food Science, Cornell University, Ithaca, NY 14853, USAYiping ChenKey Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, Hubei, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China. Electronic address: [email protected]Xiaohong WangKey Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, Hubei, China. Electronic address: [email protected]
2022en
ABI
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