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It is elemental: soil nutrient stoichiometry drives bacterial diversity

Manuel Delgado‐BaquerizoCooperative Institute for Research in Environmental Sciences, University of Colorado Boulder CO 80309 USAPeter B. ReichHawkesbury Institute for the Environment, Western Sydney University Penrith NSW 2751 AustraliaAmit N. KhachaneHawkesbury Institute for the Environment, Western Sydney University Penrith NSW 2751 AustraliaColin D. CampbellThe James Hutton Institute, Craigiebuckler Aberdeen AB 15 8QH UKNadine ThomasThe James Hutton Institute, Craigiebuckler Aberdeen AB 15 8QH UKThomas E. FreitagThe James Hutton Institute, Craigiebuckler Aberdeen AB 15 8QH UKWaleed Abu Al‐SoudDepartment of Food Science University of Copenhagen Frederiksberg DenmarkSøren J. SørensenDepartment of Food Science University of Copenhagen Frederiksberg DenmarkRichard D. BardgettSchool of Earth and Environmental Sciences Michael Smith Building, The University of Manchester Oxford Road Manchester M13 9PT UKBrajesh K. SinghGlobal Centre for Land‐Based Innovation, Western Sydney University Penrith South DC NSW 2751 Australia
2016en
ABI

Аннотация

It is well established that resource quantity and elemental stoichiometry play major roles in shaping below and aboveground plant biodiversity, but their importance for shaping microbial diversity in soil remains unclear. Here, we used statistical modeling on a regional database covering 179 locations and six ecosystem types across Scotland to evaluate the roles of total carbon (C), nitrogen (N) and phosphorus (P) availabilities and ratios, together with land use, climate and biotic and abiotic factors, in determining regional scale patterns of soil bacterial diversity. We found that bacterial diversity and composition were primarily driven by variation in soil resource stoichiometry (total C:N:P ratios), itself linked to different land uses, and secondarily driven by other important biodiversity drivers such as climate, soil spatial heterogeneity, soil pH, root influence (plant-soil microbe interactions) and microbial biomass (soil microbe-microbe interactions). In aggregate, these findings provide evidence that nutrient stoichiometry is a strong predictor of bacterial diversity and composition at a regional scale.

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