Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
Thijs DefraeyeEmpa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biomimetic Membranes and Textiles, Lerchenfeldstrasse 5, CH-9014, St. Gallen, SwitzerlandGiorgia TagliaviniEmpa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biomimetic Membranes and Textiles, Lerchenfeldstrasse 5, CH-9014, St. Gallen, SwitzerlandWentao WuEmpa, Swiss Federal Laboratories for Materials Science and Technology, Multiscale Studies in Building Physics, Überlandstrasse 129, 8600, Dübendorf, SwitzerlandKevin PrawirantoChair of Building Physics, ETH Zurich, Stefano-Franscini-Platz 5, 8093, Zürich, SwitzerlandSeraina SchudelEmpa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biomimetic Membranes and Textiles, Lerchenfeldstrasse 5, CH-9014, St. Gallen, SwitzerlandMekdim Assefa KerisimaAddis Ababa Institute of Technology, Addis Ababa University, King George VI St, Addis Ababa, 1000, EthiopiaPieter VerbovenMeBioS – Postharvest Group, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001, Heverlee, BelgiumAndreas BühlmannAgroscope, Plants and Plant Product Division, Müller-Thurgau-Strasse 29, 8820, Wädenswil, Switzerland
2019en
ABI
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