Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges
Cristina MontesDepartment of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Avda. Camilo Jose Cela 10, 13004, Ciudad Real, SpainMa Jesús VillaseñorDepartment of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Avda. Camilo Jose Cela 10, 13004, Ciudad Real, SpainÁngel RíosDepartment of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Avda. Camilo Jose Cela 10, 13004, Ciudad Real, Spain
2019en
ABI
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