Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
Gokhan ZenginSelcuk University, Science Faculty, Department of Biology, Campus, 42250, Konya, TurkeyMohamad Fawzi MahomoodallyUniversity of Mauritius, Faculty of Science, Department of Health Sciences, Réduit, MauritiusAbdurrahman AktümsekSelcuk University, Science Faculty, Department of Biology, Campus, 42250, Konya, TurkeyRamazan CeylanSelcuk University, Science Faculty, Department of Biology, Campus, 42250, Konya, TurkeyŞengül UysalSelcuk University, Science Faculty, Department of Biology, Campus, 42250, Konya, TurkeyAndrei MocanDepartment of Pharmaceutical Botany, “Iuliu Hatieganu” University of Medicine and Pharmacy, 8, V. Babes Street, Cluj-Napoca, RomaniaMustafa Abdullah YılmazResearch and Application of Science and Technology Center (DUBTAM), University of Dicle, Diyarbakır, TurkeyCarene Marie Nancy Picot-AllainUniversity of Mauritius, Faculty of Science, Department of Health Sciences, Réduit, MauritiusAna ĆirićInstitute for Biological Research “Siniša Stanković” University of Belgrade, Belgrade, SerbiaJasmina GlamočlijaInstitute for Biological Research “Siniša Stanković” University of Belgrade, Belgrade, SerbiaMarina SokóvićInstitute for Biological Research “Siniša Stanković” University of Belgrade, Belgrade, Serbia
2018en
ABI
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