Работы, цитирующие эту работу

Работ: 2

Работа: Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates

1. Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

   Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4

   СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000556

2. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

   Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

   СтатьяGenetic and Environmental Crop StudiesFood Research International2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.013822