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Late‐sown winter wheat requires less nitrogen input but maintains high grain yield

Lijun YinMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaKaizhen LiuMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaLiulong LiMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaMingmei WeiMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaRui YangMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaKeyin XueMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaZhichen CaoMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaChengxiang ZhangMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaYun LiMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaXian WuMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. ChinaXiaoyan WangMinistry of Education Engineering Centre, Key Laboratory of Hubei Province Agronomy College of Yangtze University Jingzhou Hubei 434000 P.R. China
2020en
ABI

Аннотация

Abstract Increased attention on the agricultural impacts to environment has revealed excessive N input to be a major concern. Sowing date reportedly impacts crop N uptake, however, few studies have assessed the effects of late sowing with reduced N apply on crop N status and grain yield. We evaluated three treatments: normal sowing (8 October), late sowing (22 October), and optimized late sowing (22 October, with 75% N application) over two wheat ( Triticum aestivum L.) growing seasons (2017–2019), and assessed their effects on crop N status, N allocation and use, net photosynthetic rate (P max ), grain yield, and soil N budget. Compared to normal sowing, optimized late sowing resulted in near‐optimum N status, improved nitrogen use efficiency (NUE), nitrogen utilization efficiency (UTE), and nitrogen uptake efficiency (UPE), while maintaining a high yield. Although aboveground N uptake of late and optimized late sowing at anthesis was lower than that of normal sowing, N distribution was more optimized, mainly manifesting as: unchanged N allocation to the individual plant, but increased N allocation to flag leaf, and steeper green leaf area N in the canopy under optimized late sowing. Optimized N nutrition index and N distribution under late sowing contributed to a higher P max , which resulted in a higher dry matter accumulation rate during post‐anthesis, and ultimately a consistent grain yield among the three treatments. Moreover, N input reduction under optimized late sowing decreased the final mineral N in the 0–100‐cm soil layer at harvest and apparent N loss, which reduced environmental pollution and resources waste.

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