Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet
Eun Ju ShinKorea Food Research Institute, Republic of KoreaHaeng Jeon HurKorea Food Research Institute, Republic of KoreaMi Jeong SungKorea Food Research Institute, Republic of KoreaJae Ho ParkKorea Food Research Institute, Republic of KoreaHye Jeong YangKorea Food Research Institute, Republic of KoreaMyung‐Sunny KimKorea Food Research Institute, Republic of KoreaDae Young KwonKorea Food Research Institute, Republic of KoreaJin‐Taek HwangKorea Food Research Institute, Republic of Korea
2013en
ABI
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