Работы, цитирующие эту работу

Работ: 3

Работа: ASSESSMENT OF HEAT TOLERANCE IN WHEAT (TRITICUM AESTIVUM L.) AT THE SEEDLING STAGE

1. Molecular Characterization of heat tolerance in bread wheat ( <i>Triticum aestivum</i> L.) cultivars/lines using genomic SSR markers

   Doston Sh. Erjigitov, Ozod S. Turaev, Abdurauf A. Dolimov +11

   СтатьяWheat and Barley Genetics and PathologyJournal of Plant Interactions2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001817

2. Development of Yellow Rust-Resistant and High-Yielding Bread Wheat (Triticum aestivum L.) Lines Using Marker-Assisted Backcrossing Strategies

   Bekhruz O. Ochilov, Khurshid S. Turakulov, Sodir K. Meliev +13

   СтатьяWheat and Barley Genetics and PathologyInternational Journal of Molecular Sciences2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.001118

3. Genetic diversity assessment of bread wheat ( <i>Triticum aestivum</i> L.) varieties under salinity stress using RAPD markers

   Ibrohim Sh. Djabbarov, Faridun Sobirov, Sadokat Olimjonova +7

   СтатьяGenetics and Plant BreedingCogent Food & Agriculture2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.020198