Работы, цитирующие эту работу

Работ: 3

Работа: Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)

1. Estimation of the cardinal temperatures for germination of four Satureja species growing in Iran

   Hamed Zarif Ketabi, H R Khazaei, Ahmad Nezami +1

   СтатьяSeed Germination and PhysiologyHerba Polonica2016Цитирований: 0

   ABIABI:AkademIndex/openalex/2016.article.000333

2. Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques

   Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal +6

   СтатьяEssential Oils and Antimicrobial ActivityFood Science & Nutrition2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001123

3. Phytochemical compositions and cytotoxic activity of Conamomum vietnamense rhizome fractionated extract: in vitro and in silico screenings

   Tran Van Chen, Minh Kiep, Nguyen Bao Tran Pham +4

   СтатьяPiperaceae Chemical and Biological StudiesBotanical Sciences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.002955