Работы, цитирующие эту работу

Работ: 3

Работа: Rosmarinic acid

1. A new phenolic glucoside from an Uzbek medicinal plant, Origanum tyttanthum

   Yoshio Takeda, Maki Tomonari, Shihoko Arimoto +9

   СтатьяNatural product bioactivities and synthesisJournal of Natural Medicines2007Цитирований: 9

   ABIABI:AkademIndex/openalex/2026.other.023867

2. Medicinal Plants of Uzbekistan and Their Traditional Uses

   Dilfuza Egamberdieva, Dilfuza Jabborova

   ГлаваNatural Antidiabetic Agents Studies2018Цитирований: 5

   ABIABI:AkademIndex/openalex/2026.other.039600

3. Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques

   Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal +6

   СтатьяEssential Oils and Antimicrobial ActivityFood Science & Nutrition2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001123