Работы, цитирующие эту работу

Работ: 2

Работа: A high bonding performance and antibacterial soybean meal adhesive with Maillard reaction based cross-linked structure

1. Double‐Network Soy Protein Adhesives with Enhanced Water Retention and Bonding Strength

   Jinbo Wang, Zhenxuan Liang, Qian Yan +6

   Статьяbiodegradable polymer synthesis and propertiesChemistry - A European Journal2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001162

2. Simultaneous enhancement of strength and toughness in soybean meal adhesive via hierarchical triple cross-linked networks

   Shuai Bian, Shaoyu Luo, Zhenxuan Liang +4

   СтатьяLignin and Wood ChemistryApplied Materials Today2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.002594