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Flavonoid-attracted <i>Aeromonas</i> sp. from the Arabidopsis root microbiome enhances plant dehydration resistance

Danxia HeShanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences , Shanghai 201602,Sunil Kumar SinghShanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences , Shanghai 201602,Peng LiShanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences , Shanghai 201602,Richa KaushalPresent address: Department of Applied Sciences and Biotechnology, Shoolini University, Solan, IndiaJuan Ignacio VílchezPresent address: Instituto de Tecnologia Química e Biológica (ITQB), Oeiras, Lisbon, PortugalChuyang ShaoShanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences , Shanghai 201602,Xiao-Xuan WuShanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences , Shanghai 201602,Shuai ZhengShanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences , Shanghai 201602,Rafael J. L. MorcilloPresent address: Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora” (IHSM-UMA-CSIC), Málaga, SpainPaul W. ParéDepartment of Chemistry and Biochemistry, Texas Tech University , Lubbock, TX 79409,Huiming ZhangShanghai Center for Plant Stress Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences , Shanghai 201602,
2022en
ABI

Аннотация

Abstract Flavonoids are stress-inducible metabolites important for plant-microbe interactions. In contrast to their well-known function in initiating rhizobia nodulation in legumes, little is known about whether and how flavonoids may contribute to plant stress resistance through affecting non-nodulating bacteria. Here we show that flavonoids broadly contribute to the diversity of the Arabidopsis root microbiome and preferentially attract Aeromonadaceae, which included a cultivable Aeromonas sp. H1 that displayed flavonoid-induced chemotaxis with transcriptional enhancement of flagellum biogenesis and suppression of fumarate reduction for smooth swims. Strain H1 showed multiple plant-beneficial traits and enhanced plant dehydration resistance, which required flavonoids but not through a sudden “cry-for-help” upon stress. Strain H1 boosted dehydration-induced H2O2 accumulation in guard cells and stomatal closure, concomitant with synergistic induction of jasmonic acid-related regulators of plant dehydration resistance. These findings revealed a key role of flavonoids, and the underlying mechanism, in mediating plant-microbiome interactions including the bacteria-enhanced plant dehydration resistance.

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