Construction and validation of a scale to measure tourist motivation to consume local food
Yeong Gug KimDepartment of Tourism Administration, College of Business Administration, Kangwon National University, Chuncheon-si, Kangwon-do 200-701, Republic of KoreaAnita EvesSchool of Hospitality and Tourism Management, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom
2012en
ABI
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