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Phytochemical analysis, antioxidant, anticancer and anti-inflammatory activities of <i>Lycium europaeum</i> fruits

Houda MejriLaboratoire LASEVE, Université du Québec a Chicoutimi, Saguenay, CanadaInes OuerghemiLaboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, Hammam-Lif, TunisiaWissem Aidi WannesLaboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, Hammam-Lif, TunisiaFaouzia Mahjoub HaddadaLaboratoire de Biochimie, Département de Biologie, Faculté des Sciences de Tunis Université Tunis El-Manar Tunis TunisiaNizar TliliLaboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, Hammam-Lif, TunisiaMajdi HammamiLaboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, Hammam-Lif, TunisiaCatherine DussaultLaboratoire LASEVE, Université du Québec a Chicoutimi, Saguenay, CanadaKarl Girad-La LancetteLaboratoire LASEVE, Université du Québec a Chicoutimi, Saguenay, CanadaAndré PichetteLaboratoire LASEVE, Université du Québec a Chicoutimi, Saguenay, CanadaJean LegaultLaboratoire LASEVE, Université du Québec a Chicoutimi, Saguenay, CanadaMoufida Saïdani TounsiLaboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, Hammam-Lif, Tunisia
2022en
ABI

Аннотация

Lycium europaeum is used as a medicinal herb in many countries. In this study, cyclohexane, dichloromethane, ethyl acetate, methanol and water were used as solvents in the extraction of L. europaeum fruits. The contents of total phenolics, total flavonoids, total tannins and condensed tannins as well as the biological activities of these extracts were investigated using various in vitro and ex vivo assays. Results showed that all solvent extracts of L. europaeum had no anticancer activity against cancerous (A-549 and DLD-1) and non-cancerous (WS-1) human cells. Methanol and ethyl acetate were the most effective solvent for extraction of phenolic compounds and also exhibited the highest antioxidant and anti-inflammatory activities. The methanol extract of L. europaeum fruits was the richest in phenolic compounds with the predominance of ferulic acid, catechin and narengin. These results supported the use of L. europaeum fruit as natural source of bioactive compound for pharmaceutical applications.

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