The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat ( Triticum aestivum L.) using biochar and bacteria
Maryem ArshadDepartment of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, PakistanAqib Hassan Ali KhanDepartment of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, PakistanImran HussainAIT Austrian Institute of Technology GmbH, Environmental Resources and Technologies, Konrad-Lorenz-Straße 24, 3430 Tulln, AustriaBadar‐uz‐ZamanLand Resources Research Institute, National Agricultural Research Centre, Islamabad 44000, PakistanMariam AneesDepartment of Biochemistry, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, PakistanMazhar IqbalDepartment of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, PakistanGerhard SojaAIT Austrian Institute of Technology GmbH, Environmental Resources and Technologies, Konrad-Lorenz-Straße 24, 3430 Tulln, AustriaCeleste C. LindeEcology and Evolution, Research School of Biology, The Australian National University, Canberra, ACT 2601, AustraliaSohail YousafDepartment of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan
2017en
ABI
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