Antimutagenic effects of subfractions of Chaga mushroom (Inonotus obliquus) extract
Seung‐Shi HamDepartment of Food Science and Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea. [email protected]Soohyun KimDepartment of Food Science and Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of KoreaSun-Young MoonDepartment of Food Science and Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of KoreaMi Ja ChungThe Nutraceutical Bio Brain Korea 21 Project Group, Kangwon National University, Chuncheon, 200-701, Republic of KoreaChengbi CuiDepartment of Food Science and Engineering, Agricultural College of Yanbian University, Longjing 133-400, ChinaEun-Kyung HanDepartment of Food and Nutrition, Hallym University, Chunchon 200-702, Republic of KoreaCha‐Kwon ChungDepartment of Food and Nutrition, Hallym University, Chunchon 200-702, Republic of KoreaMyeon ChoeDepartment of Plant Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea
2008en
ABI
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