The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots
Mariateresa RussoDepartment of Agriculture, Laboratory of Food Chemistry, University of Reggio Calabria, Feo di Vito, 89100 Reggio Calabria, Italy; Fondazione Mediterranea Terina, Research Laboratory "Quality and Food Safety and New Technologies" - Qua.Sic.A.Tec. MIUR Acc n. 28/2010, Area Industriale, 88046 Lamezia Terme (CZ), Italy. Electronic address: [email protected]Demetrio SerraFondazione Mediterranea Terina, Research Laboratory "Quality and Food Safety and New Technologies" - Qua.Sic.A.Tec. MIUR Acc n. 28/2010, Area Industriale, 88046 Lamezia Terme (CZ), ItalyFrancesca SuraciFondazione Mediterranea Terina, Research Laboratory "Quality and Food Safety and New Technologies" - Qua.Sic.A.Tec. MIUR Acc n. 28/2010, Area Industriale, 88046 Lamezia Terme (CZ), ItalyRosa Di SanzoDepartment of Agriculture, Laboratory of Food Chemistry, University of Reggio Calabria, Feo di Vito, 89100 Reggio Calabria, ItalySalvatore FudaDepartment of Agriculture, Laboratory of Food Chemistry, University of Reggio Calabria, Feo di Vito, 89100 Reggio Calabria, ItalyS. PostorinoFondazione Mediterranea Terina, Research Laboratory "Quality and Food Safety and New Technologies" - Qua.Sic.A.Tec. MIUR Acc n. 28/2010, Area Industriale, 88046 Lamezia Terme (CZ), Italy
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