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GENETICALLY ENGINEERED ORGANISMS AND THE ENVIRONMENT: CURRENT STATUS AND RECOMMENDATIONS<sup>1</sup>

Allison A. SnowDepartment of Evolution, Ecology, and Organismal Biology, Ohio State University, Columbus, Ohio 43210-1293 USADavid A. AndowDepartment of Entomology and Center for Community Genetics, University of Minnesota, St. Paul, Minnesota 55108 USAPaul GeptsDepartment of Agronomy and Range Science, University of California, Davis, California 95616-8515 USAEric M. HallermanDepartment of Fisheries and Wildlife Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0321 USAAlison G. PowerDepartment of Ecology and Evolutionary Biology, Cornell University, Ithaca, New York 14853-2701 USAJ. M. TiedjeCenter for Microbial Ecology, Michigan State University, East Lansing, Michigan 48824-1325 USAL. L. WolfenbargerDepartment of Biology, University of Nebraska at Omaha, Omaha, Nebraska 68182-0040 USA
2005en
ABI

Аннотация

The Ecological Society of America has evaluated the ecological effects of current and potential uses of field‐released genetically engineered organisms (GEOs), as described in this Position Paper. Some GEOs could play a positive role in sustainable agriculture, forestry, aquaculture, bioremediation, and environmental management, both in developed and developing countries. However, deliberate or inadvertent releases of GEOs into the environment could have negative ecological effects under certain circumstances. Possible risks of GEOs could include: (1) creating new or more vigorous pests and pathogens; (2) exacerbating the effects of existing pests through hybridization with related transgenic organisms; (3) harm to nontarget species, such as soil organisms, non‐pest insects, birds, and other animals; (4) disruption of biotic communities, including agroecosystems; and (5) irreparable loss or changes in species diversity or genetic diversity within species. Many potential applications of genetic engineering extend beyond traditional breeding, encompassing viruses, bacteria, algae, fungi, grasses, trees, insects, fish, and shellfish. GEOs that present novel traits will need special scrutiny with regard to their environmental effects. The Ecological Society of America supports the following recommendations. (1) GEOs should be designed to reduce environmental risks. (2) More extensive studies of the environmental benefits and risks associated with GEOs are needed. (3) These effects should be evaluated relative to appropriate baseline scenarios. (4) Environmental release of GEOs should be prevented if scientific knowledge about possible risks is clearly inadequate. (5) In some cases, post‐release monitoring will be needed to identify, manage, and mitigate environmental risks. (6) Science‐based regulation should subject all transgenic organisms to a similar risk assessment framework and should incorporate a cautious approach, recognizing that many environmental effects are GEO‐ and site‐specific. (7) Ecologists, agricultural scientists, molecular biologists, and others need broader training and wider collaboration to address these recommendations. In summary, GEOs should be evaluated and used within the context of a scientifically based regulatory policy that encourages innovation without compromising sound environmental management. The Ecological Society of America is committed to providing scientific expertise for evaluating and predicting the ecological effects of field‐released transgenic organisms.

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