Работы, цитирующие эту работу

Работ: 2

Работа: First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran

1. Lipids and carbohydrates from Capparis spinosa roots

   Abulimiti Yili, Wu Tao, Botir T. Sagdullaev +4

   СтатьяPhytochemistry and Biological ActivitiesChemistry of Natural Compounds2006Цитирований: 1

   ABIABI:AkademIndex/openalex/2006.article.000133

2. Chemical composition of Capparis spinosa fruit

   Xiao Fu, H. A. Aisa, M. Abdurahim +3

   СтатьяPhytochemistry and Biological ActivitiesChemistry of Natural Compounds2007Цитирований: 0

   ABIABI:AkademIndex/openalex/2007.article.000065