Free radicals and antioxidants in normal physiological functions and human disease
Marián ValkoFaculty of Chemical and Food Technology, Slovak Technical University, SK-812 37 Bratislava, Slovakia. [email protected]Dieter LeibfritzInstitut für Organische Chemie, NW2/C, Universität Bremen, D-28334 Bremen, GermanyJán MoncóľFaculty of Chemical and Food Technology, Slovak Technical University, SK-812 37 Bratislava, SlovakiaM CroninSchool of Pharmacy and Chemistry, Liverpool John Moores University, Liverpool L3 3AF, UKMilan MazúrFaculty of Chemical and Food Technology, Slovak Technical University, SK-812 37 Bratislava, SlovakiaJoshua TelserDepartment of Biological, Chemical and Physical Sciences, Roosevelt University, Chicago, IL 60605, USA
2006en
ABI
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