Работы, цитирующие эту работу

Работ: 5

Работа: Nutritional composition and safety aspects of edible insects

1. Dependence of the Feed Environment on Protein Synthesis of Feed Insects

   D.A. Mirzaeva, K.S. Maksumkhodzhaeva, Nortoji A. Khujamshukurov +4

   СтатьяInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences2020Цитирований: 1

   ABIABI:AkademIndex/openalex/2020.article.001434

2. Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

   D.A. Mirzaeva, Nortoji A. Khujamshukurov, B. O. Soxibov +2

   СтатьяInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences2020Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.546166

3. Gatekeepers in the food industry: acceptability of edible insects

   H.J. Hunts, Florence V. Dunkel, M.J. Thienes +1

   СтатьяInsect Utilization and EffectsJournal of Insects as Food and Feed2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.article.000372

4. The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

   Sattarov Abdumurod Sattarovich

   СтатьяInsect Utilization and EffectsThe American Journal of Agriculture and Biomedical Engineering2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.003020

5. Edible Insects and Modern Approaches to Their Use-Scientific Analysis

   Maqsadjon J. Madumarov, Hasanboy Kh. Abdinazarov, Nortoji A. Khujamshukurov

   СтатьяInsect Utilization and EffectsIndian Journal of Entomology2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.008492