Работы, цитирующие эту работу

Работ: 2

Работа: Some cultural characteristics of mycelia of a mycorrhizal fungus, Lyophyllum shimeji

1. Sustainable fruit-body formation of edible mycorrhizal <i>Tricholoma</i> species for 3 years in open pot culture with pine seedling hosts

   Akiyoshi Yamada, Hisayasu Kobayashi, Takeo Ogura +1

   СтатьяMycorrhizal Fungi and Plant InteractionsMycoscience2007Цитирований: 0

   ABIABI:AkademIndex/openalex/2007.article.000484

2. Detection of the edible ectomycorrhizal fungus Lyophyllum shimeji colonising seedlings of cultivated conifer species in New Zealand

   Sandra B. Visnovsky, Nicholas Cummings, Alexis Guerin‐Laguette +5

   СтатьяMycorrhizal Fungi and Plant InteractionsMycorrhiza2014Цитирований: 0

   ABIABI:AkademIndex/openalex/2014.article.000107