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Habitat degradation impacts black howler monkey ( <i>Alouatta pigra</i> ) gastrointestinal microbiomes

Katherine R. AmatoDepartment of Anthropology, University of Illinois , Urbana, IL,Carl J. YeomanDepartment of Animal and Range Sciences, Montana State University , Bozeman, MT,Angela D. KentDepartment of Natural Resources and Environmental Sciences, University of Illinois , Urbana, IL,Nicoletta RighiniDepartment of Anthropology, University of Illinois , Urbana, IL,Franck CarboneroDepartment of Animal Sciences, University of Illinois , Urbana, IL,Alejandro EstradaEstacion de Biologia Tropical Los Tuxtlas, Instituto de Biologia, Universidad Nacional Autonoma de Mexico , San Andrés Tuxtla,H. Rex GaskinsDepartment of Animal Sciences, University of Illinois , Urbana, IL,Rebecca M. StumpfDepartment of Anthropology, University of Illinois , Urbana, IL,Süleyman YıldırımInstitute for Genomic Biology, University of Illinois , Urbana, IL,Manolito TorralbaThe J. Craig Venter Institute , Rockville, MD,Marcus GillisThe J. Craig Venter Institute , Rockville, MD,Brenda A. WilsonDepartment of Microbiology, University of Illinois , Urbana, IL,Karen E NelsonThe J. Craig Venter Institute , Rockville, MD,Bryan A. WhiteDepartment of Animal Sciences, University of Illinois , Urbana, IL,Steven R. LeighDepartment of Anthropology, University of Illinois , Urbana, IL,
2013en
ABI

Аннотация

The gastrointestinal (GI) microbiome contributes significantly to host nutrition and health. However, relationships involving GI microbes, their hosts and host macrohabitats remain to be established. Here, we define clear patterns of variation in the GI microbiomes of six groups of Mexican black howler monkeys (Alouatta pigra) occupying a gradation of habitats including a continuous evergreen rainforest, an evergreen rainforest fragment, a continuous semi-deciduous forest and captivity. High throughput microbial 16S ribosomal RNA gene sequencing indicated that diversity, richness and composition of howler GI microbiomes varied with host habitat in relation to diet. Howlers occupying suboptimal habitats consumed less diverse diets and correspondingly had less diverse gut microbiomes. Quantitative real-time PCR also revealed a reduction in the number of genes related to butyrate production and hydrogen metabolism in the microbiomes of howlers occupying suboptimal habitats, which may impact host health.

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