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Работы, на которые ссылается эта работа

Работ: 76

Работа: Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    СтатьяMedicinal Plant ResearchCellular & Molecular Biology Letters2012Цитирований: 14
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    СтатьяMedicinal Plant ResearchApplied Biochemistry and Biotechnology2016Цитирований: 12
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Обзорная статья2009Цитирований: 10
    ABI

  4. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    СтатьяProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces2014Цитирований: 10
    ABI

  5. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    СтатьяAntimicrobial Resistance in StaphylococcusScientific Reports2020Цитирований: 9
    ABI

  6. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    СтатьяCollagen: Extraction and CharacterizationChemistry of Natural Compounds2001Цитирований: 9
    ABI

  7. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Статья2007Цитирований: 8
    ABI

  8. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    СтатьяPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology2015Цитирований: 7
    ABI

  9. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    СтатьяMedicinal Plant ResearchBiomedicine & Preventive Nutrition2011Цитирований: 7
    ABI

  10. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    СтатьяProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence2017Цитирований: 6
    ABI

  11. Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

    Vishwas D. Suryawanshi, Laxman S. Walekar, Anil H. Gore +2

    Статья2015Цитирований: 6
    ABI

  12. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Статья2004Цитирований: 6
    ABI

  13. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    СтатьяMedicinal Plant ResearchThe Journal of Membrane Biology2014Цитирований: 5
    ABI

  14. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

    Статья2006Цитирований: 5
    ABI

  15. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Обзорная статья2010Цитирований: 5
    ABI

  16. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    СтатьяPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces2017Цитирований: 5
    ABI

  17. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda, Hideyuki Ito

    Статья2011Цитирований: 5
    ABI

  18. Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

    E. R. Deaville, Rebecca J. Green, I. Mueller‐Harvey +2

    Статья2007Цитирований: 4
    ABI

  19. Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on the nanosecond time scale

    Joseph R. Lakowicz, Gregorio Weber

    Статья1973Цитирований: 4
    ABI

  20. Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

    Aurélien L. Furlan, Aurore Castets, Frédéric Nallet +4

    Статья2014Цитирований: 4
    ABI

  21. Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity

    Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama +3

    Статья2016Цитирований: 3
    ABI

  22. The microenvironment can shift erythrocytes from a friendly to a harmful behavior: Pathogenetic implications for vascular diseases

    Maurizio Minetti, Luciano Agati, Walter Malorni

    Обзорная статья2007Цитирований: 3
    ABI

  23. Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

    Qiang He, Bi Shi, Kai Yao

    Статья2005Цитирований: 3
    ABI

  24. Interactions of polyphenols with carbohydrates, lipids and proteins

    Lidija Jakobek

    Обзорная статья2014Цитирований: 3
    ABI

  25. Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

    Izabela Sadowska‐Bartosz, Sabina Galiniak, Grzegorz Bartosz

    Статья2014Цитирований: 3
    ABI